Ruth & Naomi

Lesson today is on Ruth! When I think her and her mother in law, it makes me happy to know I have a good mother in law as well. If I had to leave I would be able to go with her and enjoy my life as Ruth did.

HERE is the lesson

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Save your toilet paper rolls:






Friendship Bread
Amish Friendship Bread thanks to:www.flbelt.com
IMPORTANT NOTES:
• DO NOT USE ANY TYPE OF METAL SPOON OR BOWL FOR MIXING
• DO NOT REFRIGERATE.
• LET AIR OUT OF BAG REGULARLY.
• IT IS NORMAL FOR THE BATTER TO RISE, BUBBLE AND FERMENT.


Day 1 Do nothing.
Day 2 Mush the bag.
Day 3 Mush the bag.
Day 4 Mush the bag.
Day 5 Mush the bag.
Day 6 1 Cup flour, 1 Cup sugar, and 1 Cup milk. Add to bag.
Day 7 Mush the bag.
Day 8 Mush the bag.
Day 9 Mush the bag.
Day 10 Follow the directions:
1. Pour entire contents of bag into a non-metal bowl.
2. Add 1-1/2 Cup sugar, 1-1/2 Cup flour and 1-1/2 Cup milk. Mix. Batter will have a lumpy appearance.
3. Measure 1 Cup of the batter into a 1 gallon bag. Repeat 3 times so you have a total of 4 bags with 1 Cup of batter each. Keep a Starter for yourself and give the other 3 bags to friends. Mark the bags with the starting date. This is Day 1.
4. Preheat oven to 325 degrees.
5. To the remaining batter in the bowl, add:
a. 3 eggs
b. 1/2 Cup milk
c. 1 Cup oil
d. 1 Cup sugar
e. 2 Cups flour
f. 1 large box (5.1 oz) instant vanilla pudding (not prepared)
g. 2 teaspoons cinnamon
h. 1-1/2 teaspoons baking powder
i. 1/2 teaspoon baking soda
j. 1/2 teaspoon salt
k. 1/2 teaspoon vanilla
6. Grease 2 large loaf pans. Mix additional 1/4 Cup sugar and 1/2 teaspoon cinnamon. Dust the greased pans with half of this mixture. Keep the other half for the top in #7 below.
7. Pour the batter evenly into the 2 pans and sprinkle the remaining sugar mixture over the top.
8. Bake for 1 hour.


If you keep a Starter for yourself, you will bake every 10 days. This bread is very good and makes a great gift. Only the Amish know how to create the Starter, so if given one, remember to keep a Starter for yourself.